Uber business model spreads to food delivery | What's Left
What's Left contributors Ben Lewis and Amalia Savva have been travelling the United States in a minivan and often come across interesting happenings. Most recently, they passed through San Francisco, California, a place where Uber and Lift drivers abound, apartment prices are sky-rocketing, and blue collar workers are being pushed out of the city. The Bay area is an incubator for new money-making schemes, often to the detriment of workers and the general population.